I modified this recipe from the Cheesy Chicken and Rice. We enjoy both variations. Sometimes we have too much chicken each week, so adding ham is a great option.
1
Saute Ham
Ingredients
1 1/2cups
ham, diced
Instructions
In large skillet, brown ham with a little oil.
2
Add Ingredients
Ingredients
1 3/4cups
chicken broth
2cups
minute-style rice
2cups
broccoli, frozen
Instructions
Add broth and bring to a boil and then stir in rice and broccoli.